Dairy & Alternatives
Calories in Buttermilk, cultured
40
calories per 100g
3.3g
Protein
4.8g
Carbs
0.9g
Fat
Cultured buttermilk is made by adding lactic acid bacteria to low-fat milk, creating a tangy, thick consistency. It's the most common type of buttermilk available in stores today.
Common Serving Sizes
100g40 cal
1 cup (245ml)98 cal
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