Almonds, smoked Nutrition Facts
Smoked almonds are infused with smoky flavor through wood-smoking processes, often combined with salt and seasonings. The distinctive smoky taste adds depth and complexity to the natural nuttiness of almonds.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Provides sustained energy from healthy fats and protein
- ✓Rich in magnesium for muscle function and blood pressure regulation
- ✓Contains vitamin E for immune support and skin health
- ✓Good source of plant-based protein for vegetarians
- ✓May satisfy savory cravings in a more nutritious way than chips
Best For
Storage
Store in an airtight container away from light and heat for up to 4 months, or refrigerate for up to 8 months to preserve flavor and prevent rancidity.
Serving Sizes
Frequently Asked Questions
Are smoked almonds high in sodium?
Yes, smoked almonds typically contain 280-350mg of sodium per 100g, depending on the brand. Those watching sodium intake should enjoy them in moderation or seek low-sodium varieties.
How are almonds smoked?
Almonds are typically smoked using wood chips (hickory, mesquite, or applewood) in a smoker at low temperatures, allowing them to absorb the smoky flavor while being roasted to a perfect crunch.
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