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Grains & Legumes

Amaranth, raw Nutrition Facts

How many calories are in Amaranth, raw?

Amaranth, raw has 371 calories per 100g.

Raw amaranth is an ancient pseudocereal grain with exceptionally high protein and mineral content, particularly manganese, magnesium, and iron. It's naturally gluten-free and contains lysine, an amino acid often lacking in other grains.

Nutrition Facts

Per 100g serving

Calories371
% Daily Value*
Total Fat
7.0g11%
Saturated Fat
1.5g7%
Trans Fat
0.0g
Polyunsaturated Fat
2.8g
Monounsaturated Fat
1.7g
Cholesterol
-0%
Sodium
4mg0%
Total Carbohydrate
65.3g22%
Dietary Fiber
6.7g24%
Total Sugars
1.7g
Protein
13.6g27%
Vitamin A
2mcg0%
Vitamin C
4.2mg5%
Vitamin D
-0%
Vitamin E
1.2mg8%
Vitamin K
-0%
Vitamin B6
0.6mg35%
Vitamin B12
-0%
Folate
82mcg21%
Calcium
159mg12%
Iron
7.6mg42%
Potassium
508mg11%
Magnesium
248mg59%
Zinc
2.9mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Exceptionally high in manganese for bone health
  • Rich in calcium compared to other grains
  • Contains anti-inflammatory peptides
  • High lysine content for protein synthesis

Best For

Cooking as a hot cerealAdding to soups for thicknessPopping like popcorn

Storage

Store raw amaranth in an airtight container in a cool, dry place for up to 6 months, or refrigerate for longer shelf life.

Serving Sizes

100g371 cal
1 cup716 cal

Frequently Asked Questions

What does amaranth taste like?

Amaranth has a slightly nutty, earthy, and peppery flavor that's more pronounced than quinoa. When cooked, it becomes creamy and porridge-like.

Is amaranth a grain?

Amaranth is technically a pseudocereal seed, not a true grain, but it's used similarly to grains in cooking and is naturally gluten-free.

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