Skip to main content
Grains & Legumes

Couscous, Israeli (pearl) Nutrition Facts

How many calories are in Couscous, Israeli (pearl)?

Couscous, Israeli (pearl) has 358 calories per 100g.

Israeli couscous, also called pearl couscous or ptitim, consists of larger, pearl-shaped granules made from wheat flour. It has a chewier texture than regular couscous and a slightly nutty flavor.

Nutrition Facts

Per 100g serving

Calories358
% Daily Value*
Total Fat
0.6g1%
Saturated Fat
0.1g1%
Trans Fat
0.0g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Cholesterol
-0%
Sodium
6mg0%
Total Carbohydrate
74.2g25%
Dietary Fiber
2.4g9%
Total Sugars
1.2g
Protein
11.6g23%
Vitamin A
-0%
Vitamin C
-0%
Vitamin D
-0%
Vitamin E
0.2mg1%
Vitamin K
0.5mcg0%
Vitamin B6
0.1mg8%
Vitamin B12
-0%
Folate
22mcg6%
Calcium
18mg1%
Iron
1.2mg7%
Potassium
185mg4%
Magnesium
42mg10%
Zinc
1.1mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Good source of selenium for immune function
  • Provides complex carbohydrates for sustained energy
  • Low in fat
  • Contains iron for healthy blood cells

Best For

SaladsPilafsSoup additionsSide dishes with vegetables

Storage

Store in an airtight container in a cool, dry pantry for up to 2 years. Cooked Israeli couscous keeps refrigerated for 4-5 days.

Serving Sizes

100g358 cal
1 cup cooked200 cal

Frequently Asked Questions

What's the difference between Israeli couscous and regular couscous?

Israeli couscous has larger, pearl-shaped grains that are toasted, giving them a chewier texture and nuttier flavor compared to fine-grained regular couscous.

How do you cook Israeli couscous?

Toast in a pan with oil, then simmer in water or broth for 8-10 minutes until tender. It requires more cooking time than regular couscous.

Track Couscous, Israeli (pearl) with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients