Ribeye Steak Nutrition Facts
Ribeye is a richly marbled, flavorful steak cut from the rib section. The fat marbling gives it exceptional juiciness and beefy flavor, making it a steakhouse favorite.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓High in zinc for immune function
- ✓Excellent B12 source
- ✓Rich in complete protein
- ✓Contains iron for energy
- ✓Good source of B vitamins
Best For
Storage
Refrigerate for 3-5 days or freeze for up to 12 months. Let come to room temperature before cooking.
Serving Sizes
Frequently Asked Questions
What is the difference between ribeye and prime rib?
They are the same cut of meat. Ribeye is cut into steaks and cooked individually, while prime rib is the whole rib roast cooked as one piece then sliced.
Should I trim the fat cap on ribeye?
Leave the fat cap on during cooking - it bastes the meat and adds flavor. You can trim and eat around it after cooking if you prefer.
What grade ribeye is best?
USDA Prime has the most marbling and is best quality. Choice is excellent for most home cooks. Select has less marbling and is leaner.
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