Skip to main content
Vegetables

Brussels Sprouts Nutrition Facts

How many calories are in Brussels Sprouts?

Brussels Sprouts has 43 calories per 100g.

Brussels sprouts are mini cabbages packed with vitamin K, C, and cancer-fighting glucosinolates. Roasting transforms their flavor from bitter to nutty-sweet, making them a popular side dish rich in fiber and plant protein.

Nutrition Facts

Per 100g serving

Calories43
% Daily Value*
Total Fat
0.3g0%
Saturated Fat
0.1g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
25mg1%
Total Carbohydrate
8.9g3%
Dietary Fiber
3.8g14%
Total Sugars
2.2g
Protein
3.4g7%
Vitamin A
754mcg84%
Vitamin C
85.0mg94%
Vitamin D
-0%
Vitamin E
0.9mg6%
Vitamin K
177.0mcg148%
Vitamin B6
0.2mg13%
Vitamin B12
-0%
Folate
61mcg15%
Calcium
42mg3%
Iron
1.4mg8%
Potassium
389mg8%
Magnesium
23mg5%
Zinc
0.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Very high in vitamin K for bone and blood health
  • Excellent source of vitamin C
  • Contains glucosinolates with anti-cancer properties
  • High in fiber for digestive health
  • Good plant protein source for vegetables

Best For

Roasting with baconShredding raw for saladsHalving and pan-fryingAir frying until crispyAdding to stir-fries

Storage

Store unwashed Brussels sprouts in a plastic bag in the refrigerator for up to 1 week. If on the stalk, they'll last even longer. Remove yellowing outer leaves before cooking.

Serving Sizes

1 cup raw38 cal
1 cup cooked56 cal
4 medium sprouts33 cal

Frequently Asked Questions

How do you get rid of the bitter taste in Brussels sprouts?

High-heat cooking methods like roasting at 400°F+ caramelize natural sugars and reduce bitterness. Cutting in half, adding fat (olive oil, bacon), or a touch of sweetness also helps. Avoid boiling.

Why do Brussels sprouts cause gas?

Brussels sprouts contain raffinose, a complex sugar that humans can't digest. Gut bacteria ferment it, producing gas. Cooking thoroughly and eating smaller portions can help reduce this effect.

Track Brussels Sprouts with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients