Dairy & Alternatives
Butter, cultured Nutrition Facts
Cultured butter is made from cream fermented with live bacterial cultures before churning, creating a tangy, complex flavor profile. Common in European cuisine and often called European-style butter.
Nutrition Facts
Per 100g serving
Calories717
% Daily Value*
Total Fat
81.0g125%
Saturated Fat
51.0g255%
Trans Fat
3.3g
Polyunsaturated Fat
3.0g
Monounsaturated Fat
21.0g
Cholesterol
215mg72%
Sodium
40mg2%
Total Carbohydrate
0.1g0%
Dietary Fiber
-0%
Total Sugars
0.1g
Protein
0.9g2%
Vitamin A
684mcg76%
Vitamin C
-0%
Vitamin D
1.5mcg8%
Vitamin E
2.3mg15%
Vitamin K
7.0mcg6%
Vitamin B6
0.0mg0%
Vitamin B12
0.2mcg7%
Folate
3mcg1%
Calcium
24mg2%
Iron
0.0mg0%
Potassium
24mg1%
Magnesium
2mg0%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Contains beneficial probiotics from culturing
- ✓Rich in fat-soluble vitamins A, D, E, K
- ✓Higher in healthy fats than regular butter
Best For
Finishing dishesSpreading on artisan breadFrench pastriesCompound butters
Storage
Refrigerate up to 2 months. The cultures help extend shelf life slightly. Can be frozen up to 6 months.
Serving Sizes
100g717 cal
1 tbsp100 cal
1 pat36 cal
1 stick810 cal
Frequently Asked Questions
What makes cultured butter different?
Cultured butter is made by fermenting cream with live bacteria before churning, creating a tangy, more complex flavor similar to crème fraîche.
Is cultured butter healthier?
Cultured butter may contain trace probiotics and has a slightly different fatty acid profile. The main difference is flavor rather than significant nutritional advantages.
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