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Fruits

Goji Berry, raw Nutrition Facts

Fresh goji berries are bright orange-red berries with a mild, slightly sweet flavor. They're less common than dried but offer similar nutritional benefits with higher water content and a delicate texture.

Nutrition Facts

Per 100g serving

Calories46
% Daily Value*
Total Fat
0.1g0%
Saturated Fat
0.0g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.0g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
39mg2%
Total Carbohydrate
10.2g3%
Dietary Fiber
1.7g6%
Total Sugars
6.1g
Protein
1.9g4%
Vitamin A
229mcg25%
Vitamin C
6.4mg7%
Vitamin D
-0%
Vitamin E
0.0mg0%
Vitamin K
-0%
Vitamin B6
0.0mg1%
Vitamin B12
-0%
Folate
1mcg0%
Calcium
25mg2%
Iron
0.9mg5%
Potassium
150mg3%
Magnesium
-0%
Zinc
0.3mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • ✓High in vitamin A and beta-carotene
  • ✓Rich in antioxidants including zeaxanthin
  • ✓Supports eye health and vision
  • ✓May boost immune function

Best For

Fresh eatingSalads and fruit bowlsJuicingLight cooking and garnishes

Storage

Fresh goji berries are highly perishable. Refrigerate and use within 3-5 days. Handle gently to avoid bruising. Can be frozen for longer storage.

Serving Sizes

100g46 cal
1 cup81 cal
1/2 cup40 cal
Quick Calorie Lookup

Frequently Asked Questions

What's the difference between fresh and dried goji berries?

Fresh goji berries have higher water content and milder flavor but similar nutrients. Dried goji berries are more concentrated in nutrients, calories, and sweetness per gram.

Can you eat fresh goji berries raw?

Yes, fresh goji berries are safe to eat raw and have a mild, slightly sweet taste. They're less intense than dried goji berries and work well in salads and smoothies.

Track Goji Berry, raw with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients