Dairy & Alternatives
Swiss Cheese, baby Nutrition Facts
Baby Swiss is a milder, creamier version of Swiss cheese with smaller eyes and a more delicate flavor. It's made using a modified process that creates a softer texture.
Nutrition Facts
Per 100g serving
Calories370
% Daily Value*
Total Fat
28.0g43%
Saturated Fat
17.5g88%
Trans Fat
0.0g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
7.2g
Cholesterol
88mg29%
Sodium
180mg8%
Total Carbohydrate
3.0g1%
Dietary Fiber
-0%
Total Sugars
1.5g
Protein
25.0g50%
Vitamin A
205mcg23%
Vitamin C
-0%
Vitamin D
0.5mcg3%
Vitamin E
0.3mg2%
Vitamin K
2.3mcg2%
Vitamin B6
0.1mg4%
Vitamin B12
2.8mcg117%
Folate
9mcg2%
Calcium
720mg55%
Iron
0.2mg1%
Potassium
72mg2%
Magnesium
35mg8%
Zinc
4.0mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Milder taste suitable for those sensitive to strong flavors
- ✓Good source of calcium for bone health
- ✓Contains probiotics beneficial for gut health
Best For
Mild cheese for sandwichesChildren's snacks and lunchboxesLight melting applications
Storage
Keep wrapped in the refrigerator for up to 2-3 weeks. Best consumed fresh for optimal texture.
Serving Sizes
100g370 cal
1 oz104 cal
1 round78 cal
1 cup cubed481 cal
Frequently Asked Questions
What makes Baby Swiss different from regular Swiss?
Baby Swiss is made with a different bacterial culture and aged for less time, resulting in smaller holes, milder flavor, and creamier texture.
Is Baby Swiss good for kids?
Yes, its mild flavor and creamy texture make it popular with children who may find regular Swiss too strong.
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