Dairy & Alternatives
Cookie Dough Ice Cream Nutrition Facts
Indulgent dairy-free ice cream loaded with edible cookie dough pieces throughout a creamy vanilla base. Made with plant-based ingredients for a guilt-free treat.
Nutrition Facts
Per 100g serving
Calories260
% Daily Value*
Total Fat
13.5g21%
Saturated Fat
10.5g53%
Trans Fat
0.0g
Polyunsaturated Fat
0.8g
Monounsaturated Fat
2.2g
Cholesterol
-0%
Sodium
75mg3%
Total Carbohydrate
34.0g11%
Dietary Fiber
1.8g6%
Total Sugars
26.0g
Protein
3.8g8%
Vitamin A
-0%
Vitamin C
0.1mg0%
Vitamin D
-0%
Vitamin E
0.9mg6%
Vitamin K
2.0mcg2%
Vitamin B6
0.1mg4%
Vitamin B12
-0%
Folate
10mcg3%
Calcium
50mg4%
Iron
1.5mg8%
Potassium
200mg4%
Magnesium
32mg8%
Zinc
0.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Free from animal products and cholesterol
- ✓Contains iron from cookie dough pieces
- ✓Energy-dense for active lifestyles
Best For
Vegan dessert enthusiastsCookie dough loversLactose-free diets
Storage
Store at -18°C (0°F) in freezer. Best quality within 2-3 months. Keep lid tightly sealed to prevent freezer burn.
Serving Sizes
100g260 cal
1/2 cup177 cal
1 cup354 cal
Frequently Asked Questions
Is the cookie dough in dairy-free ice cream safe to eat?
Yes, the cookie dough pieces are specifically formulated to be egg-free and made with heat-treated flour, making them safe to consume.
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