Dairy & Alternatives
Gelato, vanilla Nutrition Facts
Italian-style dairy-free gelato with pure vanilla flavor and silky-smooth texture. Made with plant-based milk and churned at warmer temperatures for dense, creamy consistency.
Nutrition Facts
Per 100g serving
Calories210
% Daily Value*
Total Fat
10.0g15%
Saturated Fat
8.5g43%
Trans Fat
0.0g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1.2g
Cholesterol
-0%
Sodium
45mg2%
Total Carbohydrate
28.0g9%
Dietary Fiber
0.8g3%
Total Sugars
23.0g
Protein
2.2g4%
Vitamin A
-0%
Vitamin C
0.3mg0%
Vitamin D
-0%
Vitamin E
0.5mg3%
Vitamin K
1.2mcg1%
Vitamin B6
0.0mg2%
Vitamin B12
-0%
Folate
5mcg1%
Calcium
38mg3%
Iron
0.6mg3%
Potassium
160mg3%
Magnesium
22mg5%
Zinc
0.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Lower fat content than traditional ice cream
- ✓Cholesterol-free indulgence
- ✓Contains natural vanilla antioxidants
Best For
Authentic gelato experience without dairyVegan Italian dessert loversLower-calorie frozen dessert option
Storage
Store at -12°C to -15°C (10-15°F), slightly warmer than ice cream. Best consumed within 2 months for optimal texture.
Serving Sizes
100g210 cal
1/2 cup185 cal
1 cup370 cal
Frequently Asked Questions
What's the difference between dairy-free gelato and ice cream?
Gelato has less fat and air than ice cream, resulting in a denser, more intense flavor despite being dairy-free.
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