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Proteins

Lamb Chop Nutrition Facts

How many calories are in Lamb Chop?

Lamb Chop has 258 calories per 100g.

Lamb chops are tender cuts from young sheep with distinctive, slightly gamey flavor. They're rich in high-quality protein, B12, zinc, and contain more omega-3s than most red meats due to grass-feeding.

Nutrition Facts

Per 100g serving

Calories258
% Daily Value*
Total Fat
17.0g26%
Saturated Fat
7.2g36%
Trans Fat
0.7g
Polyunsaturated Fat
1.2g
Monounsaturated Fat
7.0g
Cholesterol
97mg32%
Sodium
72mg3%
Total Carbohydrate
0.0g0%
Dietary Fiber
-0%
Total Sugars
-
Protein
25.0g50%
Vitamin A
-0%
Vitamin C
-0%
Vitamin D
0.1mcg1%
Vitamin E
0.2mg1%
Vitamin K
4.6mcg4%
Vitamin B6
0.2mg12%
Vitamin B12
2.6mcg108%
Folate
21mcg5%
Calcium
17mg1%
Iron
1.9mg11%
Potassium
310mg7%
Magnesium
23mg5%
Zinc
4.5mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Excellent source of B12
  • High in zinc for immunity
  • More omega-3s than beef
  • Rich in heme iron
  • Contains conjugated linoleic acid (CLA)

Best For

GrillingPan-searingSpecial occasionsMediterranean cuisineIron and zinc intake

Storage

Refrigerate and use within 3-5 days. Freeze for up to 9 months.

Serving Sizes

1 loin chop (80g)206 cal
3 oz cooked (85g)219 cal
100g258 cal

Frequently Asked Questions

Is lamb healthier than beef?

Lamb has similar nutrition to beef but typically more omega-3s from grass-feeding. Both are nutritious red meats best consumed in moderation.

Why does lamb have a strong taste?

Lamb's distinctive flavor comes from branched-chain fatty acids. Younger lamb (spring lamb) has milder flavor than mature mutton.

How should lamb chops be cooked?

Medium-rare to medium (145F) preserves tenderness. Sear on high heat 3-4 minutes per side. Rest 5 minutes before serving.

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