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Dairy & Alternatives

Rice Milk, vanilla Nutrition Facts

Vanilla rice milk is a sweetened, vanilla-flavored version of rice milk with a mild, pleasant taste. It combines the natural sweetness of rice with vanilla flavoring, making it particularly popular for cereals and smoothies.

Nutrition Facts

Per 100g serving

Calories54
% Daily Value*
Total Fat
1.0g2%
Saturated Fat
0.1g1%
Trans Fat
0.0g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.6g
Cholesterol
-0%
Sodium
39mg2%
Total Carbohydrate
10.8g4%
Dietary Fiber
0.3g1%
Total Sugars
6.7g
Protein
0.3g1%
Vitamin A
63mcg7%
Vitamin C
-0%
Vitamin D
1.3mcg7%
Vitamin E
0.5mg3%
Vitamin K
-0%
Vitamin B6
0.0mg2%
Vitamin B12
0.6mcg26%
Folate
2mcg1%
Calcium
120mg9%
Iron
0.2mg1%
Potassium
27mg1%
Magnesium
11mg3%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • ✓Allergy-friendly for those with nut, soy, and dairy sensitivities
  • ✓Fortified with essential vitamins and minerals
  • ✓Easy to digest with no lactose

Best For

Breakfast cereals and granolaSmoothies and shakesBaking sweet treats

Storage

Keep unopened at room temperature until the best-by date. After opening, store in the refrigerator and use within 7-10 days. Shake well before each use.

Serving Sizes

100ml54 cal
1 cup (240ml)130 cal
Quick Calorie Lookup

Frequently Asked Questions

Is vanilla rice milk good for diabetics?

Rice milk is high in carbohydrates and has a high glycemic index, so it's not the best choice for diabetics. Unsweetened almond or soy milk are better options.

Can you cook with vanilla rice milk?

Yes, vanilla rice milk works well in sweet recipes like pancakes, muffins, and puddings, but the vanilla flavor may not suit savory dishes.

Track Rice Milk, vanilla with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients