Yuzu, juice Nutrition Facts
Yuzu juice is the strained liquid from the highly aromatic Japanese yuzu citrus fruit, offering intense tart flavor with floral notes. It's a prized ingredient in Japanese cuisine, used sparingly due to its concentrated flavor and high cost.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Concentrated vitamin C supports immune function
- ✓Low calorie way to add intense flavor
- ✓Antioxidants from citrus compounds
- ✓May support digestive health when used in dressings
Best For
Storage
Store fresh yuzu juice refrigerated in an airtight container for up to 1 week. Freezes excellently in ice cube trays for up to 6 months without losing aromatic qualities.
Serving Sizes
Frequently Asked Questions
How much yuzu juice should I use?
Use yuzu juice sparingly - typically 1-2 tablespoons for sauces or dressings. Its intense aromatic flavor means a little goes a long way.
Can I substitute lemon juice for yuzu juice?
While lemon juice can substitute in a pinch, it lacks yuzu's complex aromatic profile. A mix of lemon, lime, and grapefruit juice comes closer to yuzu's unique flavor.
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