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Fruits

Gooseberry, canned Nutrition Facts

Canned gooseberries are typically preserved in light syrup, making them sweeter and more convenient than fresh berries. While some vitamin C is lost during processing, they retain good nutritional value and offer year-round availability.

Nutrition Facts

Per 100g serving

Calories66
% Daily Value*
Total Fat
0.2g0%
Saturated Fat
0.0g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
3mg0%
Total Carbohydrate
16.9g6%
Dietary Fiber
2.9g10%
Total Sugars
14.0g
Protein
0.5g1%
Vitamin A
10mcg1%
Vitamin C
12.5mg14%
Vitamin D
-0%
Vitamin E
0.3mg2%
Vitamin K
-0%
Vitamin B6
0.1mg3%
Vitamin B12
-0%
Folate
4mcg1%
Calcium
17mg1%
Iron
0.2mg1%
Potassium
134mg3%
Magnesium
7mg2%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • ✓Convenient source of vitamin C year-round
  • ✓Contains beneficial antioxidants despite processing
  • ✓Good fiber content supporting digestive health

Best For

Quick desserts and pie fillingsTopping for yogurt and oatmealSauces for savory dishes

Storage

Store unopened cans in a cool, dry place for up to 2 years. Transfer to an airtight container and refrigerate after opening, consuming within 3-5 days.

Serving Sizes

100g66 cal
1/2 cup83 cal
1 cup166 cal
Quick Calorie Lookup

Frequently Asked Questions

Are canned gooseberries healthy?

Canned gooseberries retain good nutritional value but contain added sugars from syrup and less vitamin C than fresh. Rinse before use to reduce sugar content.

How do canned gooseberries compare to fresh?

Canned gooseberries have higher calories and sugar due to syrup, less vitamin C (12.5mg vs 27.7mg), but similar fiber and mineral content.

Track Gooseberry, canned with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients