Dairy & Alternatives
Peanut Butter Ice Cream Nutrition Facts
Rich dairy-free ice cream infused with creamy peanut butter throughout. Made with plant-based milk and real peanuts for authentic flavor and added protein.
Nutrition Facts
Per 100g serving
Calories275
% Daily Value*
Total Fat
15.0g23%
Saturated Fat
9.5g48%
Trans Fat
0.0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
4.0g
Cholesterol
-0%
Sodium
85mg4%
Total Carbohydrate
30.0g10%
Dietary Fiber
2.5g9%
Total Sugars
23.0g
Protein
5.5g11%
Vitamin A
-0%
Vitamin C
-0%
Vitamin D
-0%
Vitamin E
2.1mg14%
Vitamin K
2.5mcg2%
Vitamin B6
0.1mg7%
Vitamin B12
-0%
Folate
15mcg4%
Calcium
55mg4%
Iron
1.8mg10%
Potassium
280mg6%
Magnesium
48mg11%
Zinc
1.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Higher protein content from peanut butter
- ✓Good source of vitamin E and magnesium
- ✓Contains heart-healthy monounsaturated fats
Best For
Peanut butter loversThose seeking higher-protein dessertsVegan athletes
Storage
Keep frozen at -18°C (0°F). Best consumed within 3 months. Let stand 5 minutes at room temperature before scooping.
Serving Sizes
100g275 cal
1/2 cup187 cal
1 cup374 cal
Frequently Asked Questions
Is peanut butter ice cream suitable for nut allergies?
No, this product contains peanuts and is not suitable for those with peanut or tree nut allergies.
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