Sudachi, raw Nutrition Facts
Sudachi is a small, tart Japanese citrus fruit similar to lime with smooth green skin and highly aromatic juice. Native to Tokushima Prefecture, it's essential in Japanese cuisine for its sharp, refreshing flavor and is often squeezed over dishes as a finishing touch.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓High vitamin C boosts immune system
- ✓Very low calorie citrus option
- ✓Aromatic compounds may aid digestion
- ✓Antioxidants support overall health
Best For
Storage
Refrigerate sudachi in a plastic bag for up to 2 weeks. Juice can be frozen in ice cube trays for 6 months, though fresh is preferred for best aroma.
Serving Sizes
Frequently Asked Questions
What does sudachi taste like?
Sudachi has a sharp, tart flavor similar to lime but with more aromatic complexity and a hint of yuzu-like fragrance, making it uniquely Japanese.
Can I substitute lime for sudachi?
Yes, lime is the closest substitute for sudachi, though it lacks sudachi's distinctive aromatic qualities and subtle complexity. Use Persian or key lime for best results.
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