Dairy & Alternatives
Butter, European style Nutrition Facts
European style butter contains 82-85% butterfat compared to American butter's 80%, resulting in a richer, creamier texture. It's cultured for a slightly tangy flavor prized in pastry making.
Nutrition Facts
Per 100g serving
Calories769
% Daily Value*
Total Fat
85.5g132%
Saturated Fat
54.0g270%
Trans Fat
2.8g
Polyunsaturated Fat
3.2g
Monounsaturated Fat
22.0g
Cholesterol
230mg77%
Sodium
11mg0%
Total Carbohydrate
0.1g0%
Dietary Fiber
-0%
Total Sugars
0.1g
Protein
0.6g1%
Vitamin A
754mcg84%
Vitamin C
-0%
Vitamin D
1.5mcg8%
Vitamin E
2.3mg15%
Vitamin K
7.0mcg6%
Vitamin B6
0.0mg0%
Vitamin B12
0.2mcg7%
Folate
3mcg1%
Calcium
24mg2%
Iron
0.0mg0%
Potassium
24mg1%
Magnesium
2mg0%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Rich source of fat-soluble vitamins A, D, E, K
- ✓Contains butyrate for gut health
- ✓Provides conjugated linoleic acid (CLA)
Best For
Croissants and pastriesFinishing saucesToast and spreading
Storage
Refrigerate up to 2 months or freeze up to 6 months. Keep wrapped to prevent odor absorption.
Serving Sizes
100g769 cal
1 tbsp108 cal
1 pat38 cal
Frequently Asked Questions
What makes European butter different from regular butter?
European butter contains 82-85% butterfat versus 80% in American butter, and is often cultured for a richer, tangier flavor.
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