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Grains & Legumes

Cornmeal, blue Nutrition Facts

How many calories are in Cornmeal, blue?

Cornmeal, blue has 360 calories per 100g.

Blue cornmeal is made from blue corn, an heirloom variety rich in anthocyanins that give it a distinctive blue-purple color. It has a slightly sweeter, nuttier flavor than yellow or white cornmeal and higher antioxidant content.

Nutrition Facts

Per 100g serving

Calories360
% Daily Value*
Total Fat
3.5g5%
Saturated Fat
0.5g3%
Trans Fat
0.0g
Polyunsaturated Fat
1.7g
Monounsaturated Fat
0.9g
Cholesterol
-0%
Sodium
5mg0%
Total Carbohydrate
77.0g26%
Dietary Fiber
8.0g29%
Total Sugars
0.5g
Protein
8.0g16%
Vitamin A
8mcg1%
Vitamin C
-0%
Vitamin D
-0%
Vitamin E
0.5mg3%
Vitamin K
0.3mcg0%
Vitamin B6
0.4mg24%
Vitamin B12
-0%
Folate
26mcg7%
Calcium
8mg1%
Iron
2.6mg14%
Potassium
320mg7%
Magnesium
96mg23%
Zinc
1.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • High in anthocyanin antioxidants
  • May support cardiovascular health
  • Contains more protein than yellow corn
  • Rich in B vitamins and minerals
  • Lower glycemic index than other cornmeals

Best For

Blue corn tortillas and chipsSpecialty cornbreadPancakes and wafflesArtisanal baking

Storage

Store in an airtight container in the refrigerator for up to 6 months to preserve anthocyanins and prevent rancidity.

Serving Sizes

100g360 cal
1 cup (120g)432 cal
1 tbsp (8g)29 cal

Frequently Asked Questions

What makes blue cornmeal special?

Blue cornmeal contains anthocyanins, powerful antioxidants that give it its distinctive color. It also has a lower glycemic index and higher protein content than yellow or white cornmeal.

Does blue cornmeal taste different?

Yes, blue cornmeal has a slightly sweeter, nuttier flavor compared to yellow or white varieties, making it excellent for specialty dishes.

Track Cornmeal, blue with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients