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Grains & Legumes

Oats (Rolled, Cooked) Nutrition Facts

How many calories are in Oats (Rolled, Cooked)?

Oats (Rolled, Cooked) has 71 calories per 100g.

Rolled oats are whole oat groats that have been steamed and flattened for quicker cooking. They retain the bran and germ, providing beta-glucan fiber known to help lower cholesterol levels.

Nutrition Facts

Per 100g serving

Calories71
% Daily Value*
Total Fat
1.5g2%
Saturated Fat
0.3g1%
Trans Fat
0.0g
Polyunsaturated Fat
0.6g
Monounsaturated Fat
0.5g
Cholesterol
-0%
Sodium
49mg2%
Total Carbohydrate
12.0g4%
Dietary Fiber
1.7g6%
Total Sugars
0.3g
Protein
2.5g5%
Vitamin A
-0%
Vitamin C
-0%
Vitamin D
-0%
Vitamin E
0.1mg1%
Vitamin K
0.3mcg0%
Vitamin B6
0.0mg1%
Vitamin B12
-0%
Folate
6mcg2%
Calcium
9mg1%
Iron
0.9mg5%
Potassium
61mg1%
Magnesium
27mg6%
Zinc
0.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Contains beta-glucan fiber that lowers cholesterol
  • Provides sustained energy with low glycemic impact
  • Good source of manganese for bone health
  • Contains avenanthramides (unique antioxidants)
  • May help reduce blood pressure

Best For

Breakfast oatmeal and porridgeOvernight oats for meal prepBaking in cookies and breadsMaking homemade granolaHeart-healthy diets

Storage

Store dry oats in an airtight container in a cool, dry place for up to 12 months. Steel-cut oats last longer than rolled oats. Cooked oatmeal keeps 4-5 days refrigerated.

Serving Sizes

1 cup cooked166 cal
1/2 cup dry154 cal
100g cooked71 cal

Frequently Asked Questions

What's the difference between rolled oats and steel-cut oats?

Rolled oats are steamed and flattened for quick cooking (5-10 min). Steel-cut oats are chopped groats with a chewier texture and longer cooking time (20-30 min). Nutritionally, they're very similar.

Are oats gluten-free?

Oats are naturally gluten-free but often cross-contaminated with wheat during processing. People with celiac disease should buy certified gluten-free oats processed in dedicated facilities.

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