Quince, paste (membrillo) Nutrition Facts
Membrillo, or quince paste, is a thick, sweet Spanish delicacy made from cooked quince and sugar, formed into a dense, sliceable paste. Traditionally paired with cheese, this deep amber confection has an intense, concentrated quince flavor with floral notes.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Provides concentrated pectin supporting digestive health
- ✓Contains antioxidants from quince
- ✓Good source of dietary fiber
- ✓Natural fruit-based sweetener alternative
Best For
Storage
Store wrapped in parchment or plastic in the refrigerator for up to 6 months. Membrillo can also be frozen for up to 1 year.
Serving Sizes
Frequently Asked Questions
What is membrillo made of?
Membrillo is made from quince fruit cooked with sugar (typically equal parts by weight) until thick and concentrated, then cooled into a firm, sliceable paste.
How do you serve quince paste?
Membrillo is traditionally served with aged cheeses like Manchego, on charcuterie boards, or spread on crackers and bread. A small slice goes a long way due to its concentrated sweetness.
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