Dairy & Alternatives
Sorbet, lemon Nutrition Facts
Lemon sorbet is a refreshing dairy-free frozen dessert made from lemon juice, water, and sugar. This light and tangy treat provides a burst of citrus flavor while being virtually fat-free.
Nutrition Facts
Per 100g serving
Calories130
% Daily Value*
Total Fat
0.1g0%
Saturated Fat
0.0g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.0g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
8mg0%
Total Carbohydrate
34.0g11%
Dietary Fiber
0.5g2%
Total Sugars
28.0g
Protein
0.3g1%
Vitamin A
1mcg0%
Vitamin C
8.0mg9%
Vitamin D
-0%
Vitamin E
0.1mg1%
Vitamin K
0.2mcg0%
Vitamin B6
0.0mg1%
Vitamin B12
-0%
Folate
2mcg1%
Calcium
3mg0%
Iron
0.1mg1%
Potassium
35mg1%
Magnesium
2mg0%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Fat-free and cholesterol-free dessert option
- ✓Contains vitamin C from lemon juice
- ✓Lighter alternative to traditional ice cream
Best For
Dairy-free and vegan dietsPalate cleanser between coursesRefreshing summer dessert
Storage
Store in freezer at 0°F (-18°C) or below. Best consumed within 2-3 months for optimal flavor and texture.
Serving Sizes
100g130 cal
1 cup251 cal
1/2 cup125 cal
Frequently Asked Questions
Is lemon sorbet dairy-free?
Yes, authentic lemon sorbet is completely dairy-free, made only from lemon juice, water, and sugar, making it suitable for vegans and those with lactose intolerance.
How many calories are in lemon sorbet?
Lemon sorbet contains approximately 130 calories per 100g serving, making it a lighter option compared to traditional ice cream.
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