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Dairy & Alternatives

Sour Cream (Regular) Nutrition Facts

How many calories are in Sour Cream (Regular)?

Sour Cream (Regular) has 198 calories per 100g.

Sour cream is cream fermented with lactic acid bacteria, giving it a tangy flavor and thick texture. It's a staple condiment and ingredient that adds richness and acidity to dishes.

Nutrition Facts

Per 100g serving

Calories198
% Daily Value*
Total Fat
19.4g30%
Saturated Fat
11.5g58%
Trans Fat
0.5g
Polyunsaturated Fat
0.8g
Monounsaturated Fat
5.1g
Cholesterol
52mg17%
Sodium
41mg2%
Total Carbohydrate
4.6g2%
Dietary Fiber
-0%
Total Sugars
3.5g
Protein
2.4g5%
Vitamin A
159mcg18%
Vitamin C
0.8mg1%
Vitamin D
0.3mcg2%
Vitamin E
0.4mg3%
Vitamin K
1.0mcg1%
Vitamin B6
0.0mg1%
Vitamin B12
0.3mcg10%
Folate
11mcg3%
Calcium
105mg8%
Iron
0.1mg0%
Potassium
141mg3%
Magnesium
10mg2%
Zinc
0.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Contains live cultures for digestive health
  • Good vitamin A content for immunity
  • Provides calcium for bone health
  • Tangy flavor allows using less than mayonnaise
  • Contains riboflavin for energy metabolism

Best For

Baked potatoes toppingTacos and Mexican foodDips and dressingsBaked goods for moistureCreamy soups and sauces

Storage

Keep refrigerated at 35-40°F. Use within 3 weeks of opening. Some separation is normal - stir to recombine.

Serving Sizes

2 tablespoons59 cal
1/4 cup119 cal
1 cup475 cal

Frequently Asked Questions

Is sour cream the same as creme fraiche?

They're similar but creme fraiche has higher fat (30% vs 20%), is less tangy, and can be heated without curdling. Sour cream curdles at high temperatures.

Can I substitute Greek yogurt for sour cream?

Yes, plain Greek yogurt is an excellent lower-fat substitute with more protein. The texture is similar though yogurt is slightly tangier.

How do you know if sour cream has gone bad?

Signs of spoilage include mold, yellow/brown color changes, very watery texture, or off/bitter smell. Some liquid separation is normal for fresh sour cream.

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