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Grains & Legumes

Basmati Rice, white cooked Nutrition Facts

How many calories are in Basmati Rice, white cooked?

Basmati Rice, white cooked has 121 calories per 100g.

Cooked white basmati rice features distinctively long, slender grains that remain separate and fluffy with a characteristic aromatic fragrance. Its lower glycemic index compared to regular white rice makes it a preferred choice for many health-conscious consumers.

Nutrition Facts

Per 100g serving

Calories121
% Daily Value*
Total Fat
0.4g1%
Saturated Fat
0.1g1%
Trans Fat
0.0g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
-0%
Sodium
2mg0%
Total Carbohydrate
25.2g8%
Dietary Fiber
0.4g1%
Total Sugars
0.1g
Protein
2.6g5%
Vitamin A
-0%
Vitamin C
-0%
Vitamin D
-0%
Vitamin E
0.1mg1%
Vitamin K
0.1mcg0%
Vitamin B6
0.1mg5%
Vitamin B12
-0%
Folate
3mcg1%
Calcium
10mg1%
Iron
0.3mg2%
Potassium
32mg1%
Magnesium
11mg3%
Zinc
0.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • Lower glycemic index helps moderate blood sugar response
  • Light and easy to digest, suitable for sensitive stomachs
  • Provides quick energy with minimal fat content

Best For

Curry accompanimentRice pilafs and fried riceMeal prep and batch cooking

Storage

Refrigerate cooked basmati rice within 2 hours and consume within 3-4 days. Freeze in portions for up to 6 months for best quality.

Serving Sizes

100g121 cal
1 cup cooked197 cal
1/2 cup cooked99 cal

Frequently Asked Questions

Why is basmati rice better than regular white rice?

Basmati rice has a lower glycemic index (around 58 vs 73 for regular white rice), unique aromatic compounds, and grains that stay separate and fluffy when cooked properly.

How many calories in 1 cup of cooked basmati rice?

One cup of cooked basmati rice (about 163g) contains approximately 197 calories.

Track Basmati Rice, white cooked with CalorieGram

AI-powered nutrition tracking with complete macros and micronutrients