Vegetables
Fresh vegetables including leafy greens, cruciferous, and root vegetables. 70 foods, with calories, protein, carbs, and fat per 100 g.
Showing 61–70 of 70
Foods in Vegetables
Spinach
23kcal per 100 g
2.9 g
Protein
3.6 g
Carbs
0.4 g
Fat
Sweet Potato
86kcal per 100 g
1.6 g
Protein
20.1 g
Carbs
0.1 g
Fat
Swiss Chard
19kcal per 100 g
1.8 g
Protein
3.7 g
Carbs
0.2 g
Fat
Taro Root
112kcal per 100 g
1.5 g
Protein
26.5 g
Carbs
0.2 g
Fat
Tomato
18kcal per 100 g
0.9 g
Protein
3.9 g
Carbs
0.2 g
Fat
Turnip
28kcal per 100 g
0.9 g
Protein
6.4 g
Carbs
0.1 g
Fat
Turnip Greens
32kcal per 100 g
1.5 g
Protein
7.1 g
Carbs
0.3 g
Fat
Water Chestnuts
97kcal per 100 g
1.4 g
Protein
23.9 g
Carbs
0.1 g
Fat
Watercress
11kcal per 100 g
2.3 g
Protein
1.3 g
Carbs
0.1 g
Fat
Zucchini
17kcal per 100 g
1.2 g
Protein
3.1 g
Carbs
0.3 g
Fat